El Taquero Menu

(click sections to expand)


Tacos Dorados£4.50

Three deep fried crispy tacos, with your choice of filling and topped with sour cream, pico de gallo and lettuce. Potato and chorizo Simply potato (v)

Pulpo Tatemado£8.50

Roasted octopus with coriander potatoes, served with a chargrilled salsa and fresh tortillas.

Tostada de Tinga de Pollo£3.50

Toasted tortilla, topped with refried beans, creamy sauce and chicken tinga.

Tostada de Marlin Ahumado£3.90

Toasted tortilla, topped with refried beans, creamy sauce, house-smoked Marlin and avocado cream.

Tostada de Frijoles (v)£2.75

Toasted tortilla, topped with refried beans, Pico de Gallo, lettuce, sour cream and cheese.

Sopes (v)£4.90

Three fried corn dough shells, topped with refried beans, crumbly cheese, lettuce and pico de gallo. Served with cream on the side. Add chorizo or chicken tinga +£1.50

Queso Fundido£7.00

Mexican cheese fondue with chorizo, pico de gallo and tortilla chips. Swap chorizo for mushroom (v)

Fideo Seco al Frijol (v)£4.90

Short noodles, slow-cooked in a black bean and dry guajillo chilli stock. Served with cream, avocado, crumbly cheese and chilli flakes.

Chilaquiles (v)£4.90

Home-made, fried tortilla chips covered with red guajillo salsa. Topped with sour cream, onion and cheese. Add chorizo +£1.50

Sopa de Frijoles (v)£4.50

Creamy bean stock with tortilla juliens, sour cream and cheese.

Sopa de Tortilla (v)£4.90

Traditional Mexican vegetable soup, cooked with mild Mexican chillies. Served with crispy tortilla juliennes, avocado, chicharron and guajillo chilli rings.

Cochinita Pibil £9.00

Slow-cooked pulled pork, marinated with axiote paste and orange.

Al Pastor£8.50

Spit roasted, marinated pork with pineapple.

Chorizo con Nopales £8.50

Cactus, Mexican chorizo and cheese.

Carnitas£9.00

Slow-cooked comfit pork collar, served lightly crisped.

Champiñonesal Ajillo (v) £7.50

Garlic mushroom and guajillo chilli.

Camarones £9.00

Chargrilled, marinated shrimp.

Carne Asada (7 ounce) £9.50

Chargrilled, seasoned steak. with cheese +50p

Calabacitas (v) £7.50

Courgette, corn, tomato, chipotle chilli and soft-cheese.

Camarones Baja £8.50

Deep fried, battered shrimp with shredded cabbage and chipotle dressing.

Carne Asada con Nopales £9.00

Chargrilled seasoned steak and cactus.

Vegan Taco (v)£6.50

Guacamole with chargrilled cactus.

Marlin £10.00

Smoked Marlin with habanero dressing, topped with avocado.

Mar y Tierra £9.50

Chargrilled steak and seasoned shrimp.

Taco Placero £7.50

Chicharrón pork skins, Pico de Gallo and avocado.

Tinga £8.00

Shredded chicken cooked with tomato, chipotle and onions.

Nopales (v) £8.00

Chargrilled cactus with onions and oregano.

Frijoles Refritos (v)£2.50

House-made refried beans.

Esquites (v)£2.50

Mexican chargrilled sweetcorn.

Orden de Tortillas (4) (v)£1.00

Extra order of homemade corn tortilla.

Arroz Verde (v)£2.50

Coriander and garlic, green rice.

Tortillas Chips (v)£1.50

Homemade fried tortilla chips.

Papas al Cilantro (v)£2.90

Potatoes with coriander.

Crema (v)£1.50

Sour cream.

Pico de Gallo (v)£2.50

Tomato, onion, coriander and chilli.

Chiles Toreados (v)£2.50

Chargrilled chillies with onions.

Guacamole (v)£4.50

Made fresh to order avocado-based dip with chopped coriander, onions and green chilli.

Papa con Chorizo £4.50

Potato and house made Mexican chorizo.

Huitlacoche (v)£6.00

Corn truffle, a real Mexican delicacy.

Champiñones al Ajillo (v)£4.75

Garlic mushroom and guajillo chilli.

Papa con Queso (v)£4.00

Mashed potato.

Gringa £6.00

Spit roasted, marinated pork.

Tinga de Pollo £4.00

Shredded chicken, cooked with tomato chipotle and onions.

Chorizo Mexicano £4.75

Mexican style fresh chorizo.

Puntas de Filete en Pasilla £13.50

Traditional Mexican home-cooked beef tips with pasilla chilli sauce and potatoes, served with rice and beans on the side.

Carne en su Jugo £12.50

Slow-cooked steak and bacon with beans in a coriander sauce. Served with coriander rice and chillies toreados.

Enchiladas de Mole (can be v)£11.00

Rolled tortillas filled with mashed potato or shredded chicken. Smothered in a Mole sauce made with a blend of chillies and a hint of chocolate. Topped with cheese, sour cream and onion.

Birria £12.50

Slow-cooked lamb in a rich, mild-spiced gravy. Served with green chilli, coriander potatoes and sliced avocado.

Ensalada de Berros£3.90

Watercress with tomato, cucumber, pickled onions and avocado, dressed with olive oil and lime.

Ensalada de Nopales£5.50

A mix of cactus and lettuce, grilled pineapple and beans, topped with tortilla juliennes, cheese and avocado dressing.




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