El Taquero Menu

(click sections to expand)


Sopa de Tortilla£4.90

Traditional Mexican vegetable soup, cooked with mild Mexican chillies. Served with crispy tortilla juliennes, avocado, chicharron and guajillo chilli rings.

Can be made (v).

Fideo Seco al Frijol£4.90

Short noodles, slow-cooked in a black bean and dry guajillo chilli stock. Served with cream, avocado, crumbly cheese and chilli flakes.

Queso Fundido £7.00

Mexican cheese fondue with chorizo, pico de gallo and tortilla chips.

Swap chorizo for mushroom (v).

Sopes£4.90

Three fried corn dough shells, topped with refried black beans,crumbly cheese, lettuce, pico de gallo and avocado.

Served with cream on the side.

Add chorizo or chicken tinga +£1.50

Tostada de Marlin Ahumado£3.90

Toasted tortilla, topped with black beans, creamy sauce, house-smoked Marlin and avocado cream.

Tostada de Tinga de Pollo£3.50

Toasted tortilla, topped with black beans, creamy sauce and chicken tinga.

Tostada de Atún£3.70

Toasted tortilla topped with marinated tuna on a bed of avocado with chipotle sauce, coriander, green chilli and carrot.

Tacos Dorados£4.50

Three deep fried crispy tacos, with your choice of filling and topped with sour cream, pico de gallo and lettuce.

Potato and chorizo

Simply potato (v)

Carnitas de Atún£7.50

Deep fried tuna with guacamole and chillies toreados, served with fresh tortillas.

Aguachile de Camarón£7.50

Shrimp marinated in red aguachile sauce of habanero and paprika. Served with cucumber, avocado and toasted tortillas.

Pulpo Tatemado£8.50

Roasted octopus with coriander potatoes, served with a chargrilled salsa and fresh tortillas.

Ojo Negro£7.90

Fried steak served in a black bean stock with chillies toreados and fresh tortillas.

Al Pastor £9.00

Spit roasted, marinated pork with pineapple .

Carnitas£9.00

Slow-cooked comfit pork collar, served lightly crisped.

Carne Asada£10.00

Chargrilled, seasoned steak.

with cheese +75p

Carne Asada con Nopales£9.50

Chargrilled seasoned steak and cactus.

Mar y Tierra£10.50

Chargrilled steak and seasoned shrimp.

Tinga£8.00

Shredded chicken cooked with tomato, chipotle and onions.

Cochinita Pibil £9.00

Slow-cooked pulled pork, marinated with axiote paste and orange.

Chorizo con Nopales£8.50

Cactus, Mexican chorizo and cheese.

Camarones £11.00

Chargrilled, marinated shrimp.

Camarones Baja £10.00

Deep fried, battered shrimp with shredded cabbage and chipotle dressing.

Marlin£11.00

Smoked Marlin with habanero dressing, topped with avocado.

Nopales£9.00

Chargrilled cactus with onions and oregano.

Calabacitas£7.50

Courgette, corn, tomato, chipotle chilli and soft-cheese.

Tacos Desnudos£6.50

Hibiscus flower taco, topped with onion, garlic and radish. Served on Savoy cabbage leaf and a bed of guacamole.

Naked Tacos (Low carb)+£2

Make your tacos naked swap tortillas for cabbage leaf.

Frijoles Refritos £2.50

House-made refried beans.

Papas al Cilantro£2.90

Potatoes with coriander.

Arroz Verde£2.50

Coriander and garlic, green rice.

Esquites£3.00

Mexican chargrilled sweetcorn.

Guacamole£4.50

Made fresh to order avocado-based dip with chopped coriander, onions and green chilli.

Chiles Toreados£2.50

Chargrilled chillies with onions.

Cebollitas£2.25

Chargrilled spring onions with lemon and soy sauce.

Pico de Gallo£2.50

Tomato, onion, coriander and chilli.

Crema£1.50

Sour cream.

Tortillas Chips£1.50

Homemade fried tortilla chips.

Orden de Tortillas (4)£1.00

Extra order of homemade corn tortilla.

Gringa £6.50

Spit roasted, marinated pork.

Tinga de Pollo£4.00

Shredded chicken, cooked with tomato chipotle and onions.

Chorizo Mexicano£4.75

Mexican style fresh chorizo.

Papa con Chorizo£4.50

Potato and house made Mexican chorizo.

Huitlacoche£6.00

Corn truffle, a real Mexican delicacy.

Champiñones al Ajillo£4.75

Garlic mushroom and guajillo chilli.

Papa con Queso£4.00

Mashed potato

Rib-eye£19.90

10 ounce chargrilled rib-eye steak, served with coriander rice, black beans, sweetcorn and pico de gallo

Birria£14.00

Slow-cooked beef brisket in a rich, mild-spiced gravy.

Served with green chilli, coriander potatoes and sliced avocado.

Carne en su Jugo£14.00

Slow-cooked steak and bacon with black beans in a coriander sauce.

Served with coriander rice and chillies toreados.

Pescado Al Pastor£15.90

Chargrilled, marinated fish, served with Mezcal sautéed pineapple, guacamole and coriander rice.

Ese mi Cesar Salad£4.50

The original Cesar Salad from Tijuana! Lettuce, tortilla juliennes, anchovie dressing and crumbly cheese.

Ensalada de Nopales£5.50

A mix of cactus and lettuce, grilled pineapple and beans, topped with tortilla juliennes, cheese and avocado dressing.




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