El Taquero Menu

(click sections to expand)

Sopa de Tortilla£4.90

Traditional Mexican vegetable soup, cooked with mild Mexican chillies. Served with crispy tortilla juliennes, avocado, chicharron and guajillo chilli rings.

Can be made (v).

Fideo Seco al Frijol£4.90

Short noodles, slow-cooked in a black bean and dry guajillo chilli stock. Served with cream, avocado, crumbly cheese and chilli flakes.

Queso Fundido £7.00

Mexican cheese fondue with chorizo, pico de gallo and tortilla chips.

Swap chorizo for mushroom (v).


Three fried corn dough shells, topped with refried black beans,crumbly cheese, lettuce, pico de gallo and avocado.

Served with cream on the side.

Add chorizo or chicken tinga +£1.50

Tostada de Marlin Ahumado£3.90

Toasted tortilla, topped with black beans, creamy sauce, house-smoked Marlin and avocado cream.

Tostada de Tinga de Pollo£3.50

Toasted tortilla, topped with black beans, creamy sauce and chicken tinga.

Tostada de Atún£3.70

Toasted tortilla topped with marinated tuna on a bed of avocado with chipotle sauce, coriander, green chilli and carrot.

Tacos Dorados£4.50

Three deep fried crispy tacos, with your choice of filling and topped with sour cream, pico de gallo and lettuce.

Potato and chorizo

Simply potato (v)

Carnitas de Atún£7.50

Deep fried tuna with guacamole and chillies toreados, served with fresh tortillas.

Aguachile de Camarón£7.50

Shrimp marinated in red aguachile sauce of habanero and paprika. Served with cucumber, avocado and toasted tortillas.

Pulpo Tatemado£8.50

Roasted octopus with coriander potatoes, served with a chargrilled salsa and fresh tortillas.

Ojo Negro£7.90

Fried steak served in a black bean stock with chillies toreados and fresh tortillas.

Al Pastor £9.00

Spit roasted, marinated pork with pineapple .


Slow-cooked comfit pork collar, served lightly crisped.

Carne Asada£10.00

Chargrilled, seasoned steak.

with cheese +75p

Carne Asada con Nopales£9.50

Chargrilled seasoned steak and cactus.

Mar y Tierra£10.50

Chargrilled steak and seasoned shrimp.


Shredded chicken cooked with tomato, chipotle and onions.

Cochinita Pibil £9.00

Slow-cooked pulled pork, marinated with axiote paste and orange.

Chorizo con Nopales£8.50

Cactus, Mexican chorizo and cheese.

Camarones £11.00

Chargrilled, marinated shrimp.

Camarones Baja £10.00

Deep fried, battered shrimp with shredded cabbage and chipotle dressing.


Smoked Marlin with habanero dressing, topped with avocado.


Chargrilled cactus with onions and oregano.


Courgette, corn, tomato, chipotle chilli and soft-cheese.

Tacos Desnudos£6.50

Hibiscus flower taco, topped with onion, garlic and radish. Served on Savoy cabbage leaf and a bed of guacamole.

Naked Tacos (Low carb)+£2

Make your tacos naked swap tortillas for cabbage leaf.

Frijoles Refritos £2.50

House-made refried beans.

Papas al Cilantro£2.90

Potatoes with coriander.

Arroz Verde£2.50

Coriander and garlic, green rice.


Mexican chargrilled sweetcorn.


Made fresh to order avocado-based dip with chopped coriander, onions and green chilli.

Chiles Toreados£2.50

Chargrilled chillies with onions.


Chargrilled spring onions with lemon and soy sauce.

Pico de Gallo£2.50

Tomato, onion, coriander and chilli.


Sour cream.

Tortillas Chips£1.50

Homemade fried tortilla chips.

Orden de Tortillas (4)£1.00

Extra order of homemade corn tortilla.

Gringa £6.50

Spit roasted, marinated pork.

Tinga de Pollo£4.00

Shredded chicken, cooked with tomato chipotle and onions.

Chorizo Mexicano£4.75

Mexican style fresh chorizo.

Papa con Chorizo£4.50

Potato and house made Mexican chorizo.


Corn truffle, a real Mexican delicacy.

Champiñones al Ajillo£4.75

Garlic mushroom and guajillo chilli.

Papa con Queso£4.00

Mashed potato


10 ounce chargrilled rib-eye steak, served with coriander rice, black beans, sweetcorn and pico de gallo


Slow-cooked beef brisket in a rich, mild-spiced gravy.

Served with green chilli, coriander potatoes and sliced avocado.

Carne en su Jugo£14.00

Slow-cooked steak and bacon with black beans in a coriander sauce.

Served with coriander rice and chillies toreados.

Pescado Al Pastor£15.90

Chargrilled, marinated fish, served with Mezcal sautéed pineapple, guacamole and coriander rice.

Ese mi Cesar Salad£4.50

The original Cesar Salad from Tijuana! Lettuce, tortilla juliennes, anchovie dressing and crumbly cheese.

Ensalada de Nopales£5.50

A mix of cactus and lettuce, grilled pineapple and beans, topped with tortilla juliennes, cheese and avocado dressing.

Downloadable El Taquero Menus