10 ounce chargrilled rib-eye steak, served with coriander rice, black beans, sweetcorn and pico de gallo
Slow-cooked beef brisket in a rich, mild-spiced gravy.
Served with green chilli, coriander potatoes and sliced avocado.
Carne en su Jugo£14.00
Slow-cooked steak and bacon with black beans in a coriander sauce.
Served with coriander rice and chillies toreados.
Pescado Al Pastor£15.90
Chargrilled, marinated fish, served with Mezcal sautéed pineapple, guacamole and coriander rice.